calzone dough recipe food network
Preheat oven to 450 degrees F. Mix all filling ingredients except pepperoni in a bowl.
Add Rotel and cook for 2 minutes remove from heat and let cool slightly.
. Basic Calzones the kids love. Starting with the long edge roll the dough around the filling jelly-roll style. Add the sausage and cook until crumbled and golden about 5 minutes.
Then layer it with your choice of ingredients. Spread a thin layer of sauce on first. Combine cheese mixture with meat mixture.
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Add about ¼ cup of toppings to one side including a generous sprinkle of cheese. Spread 14 cup sauce over half of each circle to within 12 in. Once baked let the calzones sit for a few minutes before serving or cutting in half.
From B H G. Add the cream cheese 13 cup Parmesan salt and pepper and stir to combine. With the mixer running on low speed with a paddle attachment drizzle in the olive oil until combined with the flour.
On a floured surface roll each ball into a 6 to 6 12 inch circle. Drain excess grease. Top with 1 tablespoon mozzarella cheese.
Divide pizza dough into 8 portions. Place 14 filling about a half a cup on each dough circle keeping a one inch border. Bake for 15-18 minutes until crispy and golden brown on the edges.
Roll into 6 inch circles. Place 5 to 7 slices pepperoni in each. Divide dough into 8 equal balls.
When the dough is ready punch it down. Sprinkle the yeast over 3 cups warm not lukewarm water. Use your imagination change filling to your liking easy for frige cleanout use whatever you have around.
Roll a piece into a flat disk about ¼ inch thick. Place finished calzones on the baking skeet and brush each with another tablespoon of oil on the surface and the edges of the calzone. Fold dough over filling.
On a lightly floured surface divide dough into four portions. Heat oven to 425. Let stand for a few minutes.
Combine ricotta mozzarella monterey jack and egg in a bowl. Set pizza stone in oven to get hot while oven preheats or use a baking sheet turned upside down. Turn off the heat and let cool about 10 minutes.
Roll out each piece into a 10 x 14 rectangle. Cut your dough into 2 pieces. Add the arugula and cook until wilted.
Heat the olive oil over medium-high heat in a medium-sized heavy skillet. Roll each into a 6-in. Add salt and pepper to taste.
Next pour in the yeastwater mixture and mix until just combined and the dough. Place one-eighth of the mixture in the middle of each circle. In a mixer combine the flour and salt.
Divide into 4 equal balls. Add a Recipe User Settings Log Out. Preheat oven to 350.
Pinch edges to seal. To make the calzones.
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